Escape into the Singapore skyline and enter a space at the intersection of music, art, flavours and conversations.

Welcome to HighHouse, a transcendent day-to-night nightlife and culinary destination where music, art, flavours, and conversations intersect. Spanning more than 10,000 square feet across Levels 61 and 62 of One Raffles Place, HighHouse offers unparalleled views of the Singapore skyline, making it the ultimate setting for meaningful connections, impeccable service, exceptional cocktail and culinary experiences, coupled with a progressive soundscape by renowed and emerging music selectors from Singapore and beyond.

Within the space, you will find plush booths as well as window seatings that offer breathtaking views of the Padang or Marina Bay. Whether you’re seeking the intimacy of an enclave booth, the wonder of dining with a view, or letting loose and revelling in the pulsating beats without ever leaving your seat, HighHouse seamlessly combines them into a singular and unique experience.

Our Concept

HighHouse transforms over the course of the day, from the light-filled daytime at lunch to the magical violet hours at sundown. Complementing the interior to invoke a sense of discovery for guests are paintings, sculptures and digital art by emerging and established artists.

Inspired by flavours that thrive where land meets the sea, HighHouse signature cocktails celebrate ingredients that are synonymous with communities from around the Pacific Coast, focusing on high impact flavour from single or multiple ecological sources in the region.

An invitation to immerse in soundscapes created by a roster of up-and-coming and prominent music selectors from Singapore and abroad. Each will chart auditory journeys that align with the genres of the night, such as House, Techno, Progressive Trance, Funk, Soul & Disco, as well as various sub-genres of electronic music.

Space

The Hideout
Our private entertainment room, featuring Singapore’s first sky karaoke nook.
Wine Cellar & Ageing Room
Step into the wine cellar and ageing room where you can select from an immaculate selection of liquids and dry-aged meats.
Private Dining Room
A solitude nestled in HighHouse, the Private Dining Room is an intimate space that is perfect for both casual social gatherings and high-powered executive meetings.
Double-Storey Feature Bar
Ascend the stairs to discover a world of choice, our double-storey feature bar boasts an extensive and diverse array of spirits. From rare and aged whiskies to artisanal gins, every shelf tells a story of craftsmanship and flavour.
Digital Art
Generative digital art by Berlin design studio ‘onformative’ is featured on a spectacular 14m x 3m screen, transforming the energy of HighHouse from day to night.

HighHouse is rooted in Mod Pan-Asian flavours from the Pacific Coast

Flavours

Drawing on flavours from around the Pacific Coast, Executive Chef Sam Chin presents a tantalising Pan-Asian menu of sharing plates that spotlights fresh seafood, tropical fruits, and root vegetables. The palate pleasing selection includes creations like Ceviche in Fijian style, Dutch Kingfish Carpaccio, Whole Spanish Dover Sole with Homemade Chai Poh and Sakura Pork Belly in Massaman Curry served with Sticky Rice.

Chef Sam specialises in modern European cuisine and has been on a journey of discovery through the roots of modern fusion cuisine and the combinations of more than one cuisine. Through hybrid dishes that are commonplace in the locales of his travels, Chef Sam explores the definition of “Fusion Food” and its blending of culture, cuisine, regions, ingredients and flavours. He connects their dishes to familiar ones back home to create novel combinations that put a twist on familiar flavours.