We invite you to step into a world where culinary mastery meets refined ambience—a place where each dish is a work of art, and every moment is a symphony of flavours.
At HighHouse, we give you a dining experience that goes beyond the ordinary and into the extraordinary. Prepare to elevate your senses and taste the flavours of culinary masterpieces and delectable concoctions.
Aside from that, what’s in it for you at HighHouse?
Strategically situated in the heart of the CBD with an impressive 262 metres height, HighHouse provides guests with an unrestricted 360-degree view of Singapore. It also boasts one of the city’s tallest alfresco spaces—a testament to urban sophistication. And if you’re looking for a place to expand your network, this is the best setting for you.
HighHouse boasts a variety of spaces made for various occasions. Whether you’re seeking a place for an intimate dinner, a lively gathering, or a private event, we have a perfect place for you. HighHouse also stretches to other spaces, such as expansive bars, viewing salons, wine cellars, walk-in champagne chillers, and lounges.
With HighHouse’s collaboration with The Artling, we have created a playground for art enthusiasts featuring the work of regional and international artists. The Artling exhibits diverse types of art expression, from digital showcases to moving pieces. With a fresh platform for the artists, they can communicate with a whole new audience through their art.
Our interior design is a masterpiece in itself, masterminded by Matthew Shang Design Office (MSDO). MSDO’s precise spatial planning made HighHouse a place of creativity and sophistication from the light-filled daytime to the magical violet hours at sundown.
MSDO is also known for their work on prestigious venues, such as the Manhattan Bar, Hamamoto, and Revolver.
HighHouse’s Executive Chef, Sam Chin, draws on the flavours from around the Pacific Coast, bringing Mod Pan-Asian cuisine to the forefront. With his culinary excellence, he delivers a delectable and one-of-a-kind menu.
Inspired by the cultures and flavours of the Pacific Coast and elevated by refined culinary techniques, Sam’s selection of Mod Pan-Asian dishes is something to look forward to.
Our beverage consultant, Jay Gray, crafts experiential and signature draught cocktails. Drawing inspiration from different places of the world, he has crafted an extensive beverage menu with the essence of the Pacific Coast in every glass. These cocktails are best paired with the culinary creations of Sam Chin.
At HighHouse, we curate soundscapes that will complement your dining experience. As the sun goes down, our music policy shifts seamlessly from Disco Dance to Techno & Trance in the later evening. Then, it transitions to tech house and progressive trance later in the evening.
Exceptional Experience for Exceptional Guests
Experience extraordinary flavours and unforgettable moments at HighHouse, where you can indulge in culinary masterpieces, savour delectable concoctions, and have a dining experience that will elevate your senses. You may book your table here.