Key Takeaways
- Starting strong with caviar and champagne sets the tone for a premium dining experience.
- Dishes like “That Expensive Indomie They Told You About” bring a playful yet refined dimension to your fine dining experience.
- Centrepiece dishes built for sharing, like halibut or ribeye, deliver theatre at the table.
- Sommelier-selected wines bring nuance and elegance to every course.
- A dazzling dessert finale ensures your dinner ends on the highest note.
The Art of Choosing Dishes That Impress
There’s an art to ordering well, especially when you want to impress friends, clients, or someone special. At HighHouse, a cocktail bar and restaurant set against the city’s skyline, even familiar flavours come with a twist. From playful nostalgia to grand table centrepieces, here are some dishes to order for a premium fine dining experience.
1. Start Strong with Caviar and Champagne
If you want to set the bar high from the very first moment, nothing commands attention quite like caviar paired with champagne. Dig into a plate of our Nuggets and Caviar set, featuring eight golden bites and Sturion caviar, then elevate the moment with a pour of Dom Pérignon Luminous 2015 or a Belvedere 10 Martini topped with a caviar bump. The rich, salty pop of caviar against the crispness of champagne or vodka creates a contrast that feels indulgent, elegant, and unforgettable.
2. Order the Dish Everyone Talks About
Every great menu has that one dish that everyone whispers about. At HighHouse, it’s cheekily titled “That Expensive Indomie They Told You About”, a playful yet luxurious take on the humble instant noodle. With miso foie gras, braised chicken, and homemade sambal, this fine dining dish is both nostalgic and avant-garde. It’s the perfect conversation starter, proving that signature mains can be both whimsical and world-class.
3. Go Big with Table-Centre Drama
Command attention with showstopping dishes meant for sharing. Place an order for a grilled parrotfish fillet, drizzled with cowhorn green pepper sauce and finished with crispy soybeans, arriving at the table with understated drama. For a true spectacle, the Ribeye on the Bone, featuring dry-aged Argentine beef, delivers smoky aroma and juicy tenderness with every slice. These are fine dining dishes made to impress, blending drama, flavour, and generosity in every bite.
4. Sip with Intent: Wines That Make a Statement
A thoughtfully chosen bottle can say as much about you as the dish itself. It signals discernment, taste, and an appreciation for the finer details. HighHouse’s sommelier selections include Alter Ego de Palmer (Margaux), Luigi Baudana Barolo, and Burgundy standouts like Puligny-Montrachet by the glass. Each sip brings layered complexity, from silky tannins to earthy undertones, that enhances the flavours of the dishes, turning your restaurant reservation into a masterclass in pairing.
5. Close with Style: Dessert That Dazzles
The last course should be just as important as the first. Ending with flair ensures that your table leaves not just satisfied, but impressed. Indulge in a Granny Smith mille-feuille, a dessert that layers crisp pastry with tart apple notes for a refreshing close. Alternatively, the Sweet Potato Basque Cheesecake offers a rich, earthy sweetness with a creamy finish, bringing the evening to a luxurious and memorable end.
Where Every Dish Becomes Part of a Story
At HighHouse, a premium rooftop restaurant in Singapore, every dish and pour is crafted to perfection. But beyond the plate, the experience continues well into the evening. As a night bar that comes alive after sunset, HighHouse invites guests to linger longer, where immersive art installations and breathtaking skyline views create an ambience unlike any other.
HighHouse awaits at One Raffles Place, spanning Levels 61 and 62 with a panorama unlike any other.
Reserve your table today and discover how dining, music, and culture come together in one exceptional experience.
