Join us on 18 April and experience a memorable wine pairing dinner with the esteemed winery Yangarra Estate, in partnership with Malt Wine Asia. The Yangarra philosophy is centered around the production of wines originating from their single-vineyard estate, aimed at capturing an authentic sense of place. Yangarra Estate’s unique amalgamation of rare geologies, moderate altitude, abundant sunshine, and cool evening breezes renders it ideal for cultivating varieties that thrive in moderate maritime Mediterranean environments.

They are dedicated to crafting wines from the finest grape varieties of the southern Rhone region, with their old bush vine Grenache serving as the cornerstone variety. The estate boasts a diverse array of plantings, encompassing traditional grapes like Shiraz and Roussanne, alongside more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc, and Counoise. With a penchant for experimentation, Yangarra achieved the distinction of being the first in Australia to commercially cultivate Grenache Blanc.

Through their commitment to biodynamic regenerative farming practices and a winemaking approach characterized by sensitivity, Yangarra demonstrates profound reverence for their land. This reverence is palpably reflected in every wine crafted from the estate’s grapes, with each Yangarra Estate vintage serving as a confident testament to the unique terroir it embodies.

Immerse yourself in a delightful 5-course menu with an exquisite pairing of 5 Yangarra Estate wines at $128++.